Hard boil the eggs, starting in cold water and counting 12 minutes* once the water starts to boil. Leave to cool and then peel them.
Cut the bread and lettuce in rounds, using a pastry cutter or ring.
Spread with mayonnaise, add a lettuce leaf, an egg slice, half a cherry tomato and the sausage, speared with a toothpick and top with the pesto.
* Average preparation time, which varies according to the specific characteristics of the equipment used.
Cut the bread and lettuce in rounds, using a pastry cutter or ring.
Spread with mayonnaise, add a lettuce leaf, an egg slice, half a cherry tomato and the sausage, speared with a toothpick and top with the pesto.
* Average preparation time, which varies according to the specific characteristics of the equipment used.